DDR - Double Dank Resinous IPA - Beer Recipe - Brewer's Friend

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DDR - Double Dank Resinous IPA

240 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 20th 2021
1.074
1.006
8.9%
77.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 60%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 26.7%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 50.92 10%
0.50 oz columbus0.5 oz columbus Hops Pellet 10 Boil 10 min 11.54 10%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 14.65 10%
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops Pellet 20 Aroma 0 min 20%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Aroma 0 min 10%
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops Pellet 20 Dry Hop 0 days 20%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Leaf/Whole 15 Dry Hop 0 days 10%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.9 g | 15.6 qt) 4.25 17  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.4 17.6  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.9 11.6  
Top off amount 1 4  
Going into fermentor 3.9 15.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"DDR - Double Dank Resinous IPA" Imperial IPA beer recipe by boDav. Extract, ABV 8.89%, IBU 77.12, SRM 9.76, Fermentables: (Liquid Malt Extract - Light, DME Golden Light, Corn Sugar - Dextrose) Hops: (Warrior (16 AA), columbus, Simcoe (12.7 AA), Apollo (20 AA), Columbus (15 AA))
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  • Last Updated: 2021-03-21 16:13 UTC