Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | BA Malt - Pale Ale | 38 | 4 | 58.4% | |
225 g | BA Malt - Caramelo 30 | 35 | 30 | 6.6% | |
225 g | Munich Malt | 36.8 | 7.87 | 6.6% | |
110 g | BA Malt - Biscuit | 36 | 20 | 3.2% | |
110 g | BA Malt - Caramelo 120 | 34 | 120 | 3.2% | |
55 g | Viking - Chocolate Light | 32 | 150 | 1.6% | |
700 g | Maltear - Pilsener | 38 | 2 | 20.4% | |
3,425 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Centennial | Pellet | 10 | Boil | 20 min | 8.62 | 8.1% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 7.41 | 8.1% | |
15 g | Centennial | Pellet | 10 | Boil | 10 min | 11.06 | 17.4% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 9.51 | 17.4% | |
21 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 20 min | 5.01 | 24.4% | |
21 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 20 min | 4.31 | 24.4% | |
86 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.5 L) | 32.8 |
Mash volume with grains (equipment estimates 25.7 L) | 35.1 |
Grain absorption losses | -3.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 13.2 L) | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.3 L) | 13 |
Total: | 32.8 |
Equipment Profile Used: | System Default |