Janet’s brown ale 2021 - Beer Recipe - Brewer's Friend

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Janet’s brown ale 2021

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Mike McDole
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday February 20th 2021
1.072
1.017
7.2%
41.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 58.3%
1 lb Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat 37.6 3 8.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 8.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 10.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.8 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 8 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 0.95 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3.76 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.26 9  
Top off amount 3.24 13  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
 
Notes

Broke hydrometer so could not measure OG. Fermented 7 days and finished at 1017 so put into keg with dry hops for 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 22:50 UTC