Påsköl2022 - Beer Recipe - Brewer's Friend

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Påsköl2022

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday February 20th 2021
1.069
1.014
7.2%
22.9
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Vienna Malt5 kg Vienna Malt 36 3 32.3%
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 32.3%
3 kg Finland - Cara Pale3 kg Cara Pale 35 4 19.4%
2.50 kg Munich wheat - Wheat Malt2.5 kg Wheat Malt 38 25 16.1%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Topaz40 g Topaz Hops Pellet 17 Boil 45 min 22.91 100%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2ml 80% lactic
5g NaCl
8g CaSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.3
Mash volume with grains (equipment estimates 24.5 L) 33.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 45.1 L) 43.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 46
Top off amount 9
Going into fermentor 55
Total: 66.4  
Equipment Profile Used: System Default
 
Notes

46L OG 1.095

Split in two

  1. Pale Ale - Add 50g additional Topaz
    Ferment with
    Lallemand nottingham ale

  2. Festbier - Add 100g of frozen green hops
    Ferment with
    Lallemand diamon lager
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 08:40 UTC