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Awesome Recipe

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 20th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 3.57 66.7%
1 kg Gladfield - Biscuit Malt1 kg Biscuit Malt 35 79.78 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
0.40 kg Bestmalz - Best RED X0.4 kg Best RED X 36 30.53 6.7%
0.10 kg American - Black Malt0.1 kg Black Malt 28 1332.78 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 45 min 14.48 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 5.27 30%
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 4.54 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
32 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 51.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Beri. All Grain, ABV 4.81%, IBU 24.28, SRM 27.57, Fermentables: (BEST Pilsen, Biscuit Malt, Flaked Oats, Best RED X, Black Malt) Hops: (Northern Brewer, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 14:53 UTC