White Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Wheat

230 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday February 20th 2021
1.069
1.019
6.5%
12.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb GB - United Kingdom - Maris Otter pale5.5 lb United Kingdom - Maris Otter pale 38 2.4 47.8%
1 lb Northern Brewer - Matz German Red X1 lb Matz German Red X 36.3 13 8.7%
4 lb Rahr - American - White Wheat4 lb American - White Wheat 39.1 3.2 34.8%
0.50 lb Briess - American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz nugget0.5 oz nugget Hops Pellet 11.5 Boil 60 min 10.02 20%
1.25 oz Yakima Chief Hops - Hersbrucker1.25 oz Hersbrucker Hops Pellet 2.8 Boil 10 min 2.21 50%
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops Pellet 3.2 Boil 0 min 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Mash 0 min.
0.50 oz Coriander Seed Spice Mash 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates -1.73 g | -6.9 qt) 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 3.34 13.4
Equipment Profile Used: System Default
"White Wheat" No Profile Selected beer recipe by Shamby. All Grain, ABV 6.5%, IBU 12.24, SRM 5.9, Fermentables: (United Kingdom - Maris Otter pale, Matz German Red X, American - White Wheat, American - Carapils Malt, Flaked Oats) Hops: (nugget, Hersbrucker, CZ Saaz) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
300
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 14:46 UTC