WD Clone - Beer Recipe - Brewer's Friend

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WD Clone

226 calories 19.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.51 gallons
Post Boil Size: 9.01 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 226 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Saturday February 20th 2021
16.8 °P
3.2 °P
7.4%
29.0
29.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 69.6%
3.25 lb American - Vienna3.25 lb Vienna 35 4 14.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 8.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Yakima Chief Hops - Saaz CZ55 g Saaz CZ Hops Pellet 3.5 Boil 60 min 15.54 52.4%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 13.44 47.6%
105 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
79 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Concord, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.76 gal Strike 154 °F 147 °F 60 min
Starting Mash Thickness: 2.24 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.44 gal (53.76 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 1.44 gal (5.76 qt) sparge/top-off. 11.76 47  
Strike water volume at mash thickness of 2.24 qt/lb 11.76 47  
Mash volume with grains 13.44 53.8  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 9.89 g | 39.6 qt) 10.51 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 9.01 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.01 g | 36 qt) 7.5 30  
Total: 13.21 52.8
Equipment Profile Used: System Default
 
Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 11.75gal (11 gal, 3qt), 155f

Ramping primary slowly to 79-80F over 7days.
At FG crash to 50F for 5 weeks to brighten.
Bottle prime with SimplicityCandi Syrup at 32g/gallon.
Hold bottles at 76F for 2 weeks for initial carbonation.
Cellar 6 months.

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  • Last Updated: 2021-02-20 15:04 UTC