Dr Smurto's Golden Ale Clone - Beer Recipe - Brewer's Friend

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Dr Smurto's Golden Ale Clone

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Wilding
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 20th 2021
1.047
1.009
5.0%
27.5
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Weyermann - Pilsner2.85 kg Pilsner 36 1.5 56.4%
0.95 kg Weyermann - Munich Type I0.95 kg Munich Type I 38 6 18.8%
0.95 kg Belgian - Wheat0.95 kg Wheat 38 1.8 18.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 12.69 27.8%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 20 min 9.99 36.1%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.86 36.1%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kookburra Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17.4
Mash volume with grains (equipment estimates 23.8 L) 20.7
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.4
Volume into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
"Dr Smurto's Golden Ale Clone" Blonde Ale beer recipe by Ron Wilding. BIAB, ABV 5%, IBU 27.54, SRM 6.47, Fermentables: (Pilsner, Munich Type I, Wheat, CaraMunich I) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 09:40 UTC