English Oatmeal Stout 2.0 - Beer Recipe - Brewer's Friend

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English Oatmeal Stout 2.0

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 20th 2021
1.057
1.019
5.0%
23.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bairds - Maris Otter Finest Ale Malt18 lb Maris Otter Finest Ale Malt 37.7 2.5 81.8%
1 lb Honey Malt1 lb Honey Malt 37 25 4.5%
1 lb American - Black Malt1 lb American - Black Malt 28 500 4.5%
1 lb American - Chocolate1 lb American - Chocolate 29 350 4.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.3 Boil 60 min 10.81 25%
1.50 oz BSG - Willamette1.5 oz Willamette Hops Pellet 3.8 Boil 30 min 7.52 37.5%
1.50 oz BSG - Willamette1.5 oz Willamette Hops Pellet 3.8 Boil 15 min 4.85 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.34 g | 33.3 qt) 9.19 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"English Oatmeal Stout 2.0" Oatmeal Stout beer recipe by luhmanbill. All Grain, ABV 4.99%, IBU 23.18, SRM 31.12, Fermentables: ( Maris Otter Finest Ale Malt, Honey Malt, American - Black Malt, American - Chocolate, Rolled Oats) Hops: (Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 13:33 UTC