Lisbon Oatmeal Stout - Beer Recipe - Brewer's Friend

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Lisbon Oatmeal Stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday February 20th 2021
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Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

1.057
1.014
5.7%
32.9
44.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Belgian - Pilsner0.75 kg Pilsner 37 1.6 44.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 14.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 5.9%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 5.9%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 11.9%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 5.9%
0.15 kg Belgian - Chocolate0.15 kg Chocolate - (late mash tun addition) 30 340 8.9%
0.04 kg Castle Malting - Château Black0.035 kg Château Black - (late mash tun addition) 34 488 2.1%
1.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galena2 g Galena Hops Pellet 13 Boil 60 min 14.51 33.3%
2 g Galena2 g Galena Hops Pellet 13 Boil 30 min 11.15 33.3%
2 g Galena2 g Galena Hops Pellet 13 Boil 15 min 7.2 33.3%
6 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Lisbon Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #209004. All Grain, ABV 5.67%, IBU 32.86, SRM 44.91, Fermentables: (Pilsner, Flaked Oats, Biscuit, Aromatic, Château Cara Gold, Château Cara Blond, Chocolate, Château Black) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 19:42 UTC