Black Mamba Guiness - Beer Recipe - Brewer's Friend

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Black Mamba Guiness

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sunky Dunky
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday February 20th 2021
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1.042
1.008
4.6%
38.5
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 54.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.8%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 10.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10.9%
80 g German - Carafa III80 g Carafa III 32 535 1.7%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 60 min 38.49 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 67 °C 60 min
5 L Fly Sparge 70 °C -- --
Strike 100 °C -- 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 27.5 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Black Mamba Guiness" Irish Stout beer recipe by Sunky Dunky. All Grain, ABV 4.56%, IBU 38.49, SRM 34.61, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Munich Type I, Carafa III) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 11:39 UTC