Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

359 calories 31.1 g 750 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 359 calories (Per 750ml)
Carbs: 31.1 g (Per 750ml)
Created: Saturday February 20th 2021
1.052
1.009
5.5%
53.1
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 38 1.7 36.6%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 24.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 24.4%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 4.9%
200 g German - CaraRye200 g CaraRye 34 67 4.9%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 4.9%
4.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Zeus10 g Zeus Hops Pellet 15 Boil 60 min 21.85 3.8%
50 g Barth-Haas - Amarillo (9.5 AA)50 g Barth-Haas - Amarillo (9.5 AA) Hops Pellet 9.5 Hop Stand at 90 °C 60 min 13.2 19.2%
50 g Barth-Haas - Simcoe (13 AA)50 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13 Hop Stand at 90 °C 60 min 18.06 19.2%
75 g Barth-Haas - Simcoe75 g Simcoe Hops Pellet 13 Dry Hop Day 6 28.8%
75 g Barth-Haas - Citra75 g Citra Hops Pellet 12 Dry Hop Day 6 28.8%
260 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Epsom Salt Water Agt Mash 0 min.
8.40 g Gypsum Water Agt Mash 0 min.
0.30 g Epsom Salt Water Agt Sparge 0 min.
1.20 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
3 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 25
Mash volume with grains 27.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.3 L) 18
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 17.5
Total: 25  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #337860. BIAB, ABV 5.53%, IBU 53.1, SRM 12.11, Fermentables: (Extra Pale Ale Malt, Rye Malt, Vienna Malt, Caramunich Type 2, CaraRye, Melanoidin) Hops: (Zeus, Barth-Haas - Amarillo (9.5 AA), Barth-Haas - Simcoe (13 AA), Simcoe, Citra) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 10:39 UTC