Rum Raisin Scotch Ale - Beer Recipe - Brewer's Friend

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Rum Raisin Scotch Ale

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday February 20th 2021
1.071
1.012
7.7%
63.7
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 75.9%
0.60 kg Munich0.6 kg Munich 37 6 13%
0.30 kg Bairds - Medium Crystal0.3 kg Medium Crystal 35.4 75 6.5%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 3.3%
0.03 kg Simpsons - DRC0.03 kg DRC 34.7 115 0.7%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.7%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Magnum15 g Magnum Hops Pellet 10.7 Boil 60 min 32.01 13.6%
30 g Charles Faram - Challenger30 g Challenger Hops Pellet 6.1 Hop Stand 0 min 7.63 27.3%
65 g Amarillo65 g Amarillo Hops Pellet 8.9 Hop Stand 0 min 24.11 59.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.13 L Strike 71 °C 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 7.6 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
"Rum Raisin Scotch Ale" Scottish Heavy beer recipe by Rich Webb. All Grain, ABV 7.73%, IBU 63.74, SRM 19.88, Fermentables: (Finest Pale Ale Golden Promise, Munich, Medium Crystal, Dark Crystal 80L, DRC, Chocolate) Hops: (Magnum, Challenger, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 09:48 UTC