Agnus - Beer Recipe - Brewer's Friend

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Agnus

136 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 20th 2021
11.0 °P
2.8 °P
4.4%
48.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Vienna3.4 kg Vienna 37 4 85%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 15%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Agnus10 g Agnus Hops Pellet 10 Boil 60 min 13.85 16.7%
10 g Barth-Haas - Agnus10 g Agnus Hops Pellet 10 Boil 40 min 12.16 16.7%
10 g Barth-Haas - Agnus10 g Agnus Hops Leaf/Whole 10 Boil 20 min 7.63 16.7%
30 g Barth-Haas - Agnus30 g Agnus Hops Pellet 10 Boil 10 min 15.07 50%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Agnus" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 4.36%, IBU 48.71, SRM 4.97, Fermentables: (Vienna, Pilsner) Hops: (Agnus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 07:10 UTC