Belgian-Style Golden Strong
241 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.20 oz |
Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
70 min |
34.61 |
100% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
Hallertau Mittelfruh (Pellet) 2.1999999949677 oz Hallertau Mittelfruh (Pellet) Hops |
|
34.61 |
100% |
2.20 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Strike |
137 °F |
129 °F |
20 min |
|
|
Temperature |
-- |
145 °F |
50 min |
|
|
Temperature |
-- |
163 °F |
20 min |
|
|
Temperature |
-- |
180 °F |
-- |
|
|
Sparge |
-- |
180 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt)
|
4.84 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.3 qt)
|
7.34 |
29.4
|
Volume increase from sugar/extract (late additions)
|
0.25 |
1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.47 |
21.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.47 g | 21.9 qt)
|
5 |
20
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Belgian-Style Golden Strong" Belgian Golden Strong Ale beer recipe by MugenCage. All Grain, ABV 7.72%, IBU 34.61, SRM 5.52, Fermentables: (Pilsen, Soft Candi Sugar - Blond) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 01:11 UTC