Belgian-Style Golden Strong - Beer Recipe - Brewer's Friend

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Belgian-Style Golden Strong

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 20th 2021
1.073
1.015
7.7%
34.6
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Pilsen11 lb Pilsen 36.8 1.7 78.6%
3 lb Soft Candi Sugar - Blond3 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 34.61 100%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 137 °F 129 °F 20 min
Temperature -- 145 °F 50 min
Temperature -- 163 °F 20 min
Temperature -- 180 °F --
Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.34 29.4  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.47 21.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Belgian-Style Golden Strong" Belgian Golden Strong Ale beer recipe by MugenCage. All Grain, ABV 7.72%, IBU 34.61, SRM 5.52, Fermentables: (Pilsen, Soft Candi Sugar - Blond) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 01:11 UTC