pokpok
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 453 lb | Muntons - Maris Otter |
$ 0.79 / lb $ 357.05 |
38 | 2.3 | 100% |
| 453 lbs / $ 357.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 lb | Yakima Chief Hops - Amarillo |
$ 11.21 / lb $ 123.31 |
Pellet | 6.8 | Boil | 0 min | 100% | |
| 11 lbs / $ 123.31 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 gal | Butter Extract |
$ 57.49 / gal $ 57.49 |
Flavor | Mash | -- |
| $ 57.49 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 262.74 gal (1050.96 qt) | 226.5 | 906 |
| WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (111.88 g). Reduce mash thickness to 0.98 qt/lb or increase pre-boil volume to 169.63 g. | ||
| Strike water volume at mash thickness of 2 qt/lb | 226.5 | 906 |
| Mash volume with grains | 262.74 | 1051 |
| Grain absorption losses | -56.63 | -226.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 54.6 g | 218.4 qt) | 55 | 220 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -6.6 | -26.4 |
| Post boil Volume (equipment estimates 46.5 g | 186 qt) | 53.5 | 214 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 53.5 g | 214 qt) | 46.5 | 186 |
| Total: | 111.88 | 447.5 |
| Equipment Profile Used: | System Default | |
