JJs foggy mornings - Beer Recipe - Brewer's Friend

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JJs foggy mornings

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 20th 2021
1.056
1.012
5.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 71.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 15.9%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.5%
12.56 lbs / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 138 °F -- 20 min
5.5 gal 150 °F -- 30 min
5.5 gal 165 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.82 35.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"JJs foggy mornings" Specialty IPA: New England IPA beer recipe by Brewer #344034. BIAB, ABV 5.7%, IBU 0, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 04:04 UTC