Smoked Märzen - Beer Recipe - Brewer's Friend

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Smoked Märzen

221 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Armantrout
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday February 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 lb Weyermann - Munich Type II (Dark)2.82 lb Munich Type II (Dark) 37 10 20%
0.46 lb Weyermann - Caramunich Type 30.46 lb Caramunich Type 3 34 57 3%
10.86 lb Briess - Mesquite Smoked Malt10.86 lb Mesquite Smoked Malt 37 5 77%
14.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 20.84 42.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.15 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.53 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 144 °F 144 °F 45 min
7 gal Temperature 160 °F 160 °F 45 min
7 gal 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.15 40.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Smoked Märzen" Märzen beer recipe by S. Armantrout. BIAB, ABV 6.01%, IBU 25.52, SRM 11.55, Fermentables: (Munich Type II (Dark), Caramunich Type 3, Mesquite Smoked Malt) Hops: (Perle, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 02:42 UTC