Hoppy Coopers - Beer Recipe - Brewer's Friend

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Hoppy Coopers

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday February 20th 2021
1.041
1.008
4.4%
11.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.78 kg Coopers - Pale Ale kit1.78 kg Pale Ale kit 35 4 59.7%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 40.3%
2.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Aroma 15 min 6.78 19%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 33.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Aroma 15 min 4.47 14.3%
35 g Citra35 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 33.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.6 L) 6
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 23.7 L) 8
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 6  
Equipment Profile Used: System Default
"Hoppy Coopers" No Profile Selected beer recipe by Brewer #339425. Extract, ABV 4.35%, IBU 11.25, SRM 4.07, Fermentables: (Pale Ale kit, Dry Malt Extract - Light) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 04:18 UTC