Prosch Punt - Beer Recipe - Brewer's Friend

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Prosch Punt

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday February 20th 2021
1.060
1.017
5.6%
50.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 93.8%
0.33 kg American - Caramel / Crystal 120L0.33 kg Caramel / Crystal 120L 33 120 6.2%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.33 g Amarillo28.33 g Amarillo Hops Pellet 9.5 Boil 60 min 37.43 36.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 12.08 31.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 1 min 1.05 31.9%
78.33 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
0.17 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"Prosch Punt" American Pale Ale beer recipe by irlchris. All Grain, ABV 5.64%, IBU 50.56, SRM 11.76, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 18:24 UTC