Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 3.31 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Cascade | Pellet | 5 | Boil at 212 °F | 120 min | 1.95 | 3.3% | |
0.10 oz | Cascade | Pellet | 5 | Boil at 180 °F | 60 min | 1.79 | 3.3% | |
1 oz | Cascade | Leaf/Whole | 5 | Boil | 20 min | 9.84 | 33.3% | |
1.80 oz | Cascade | Leaf/Whole | 6 | Boil | 5 min | 6.99 | 60% | |
3 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) | 6 | 24 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |