HAZY JANE - Beer Recipe - Brewer's Friend

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HAZY JANE

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.51 lb American - Pale Ale17.51 lb Pale Ale 37 3.5 69.2%
3.99 lb United Kingdom - Maris Otter Pale3.99 lb Maris Otter Pale 38 3.75 16.2%
2.46 lb American - Wheat2.46 lb Wheat 38 1.8 10%
1.27 lb Flaked Oats1.27 lb Flaked Oats 33 2.2 4.5%
25.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 6.72 6.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 5.03 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 3.33 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 4.91 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 2.75 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 3.17 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 2.15 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 3.12 13.3%
15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2.40 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.7 qt). Suggest reducing initial water volume to 9.98 gal (39.93 qt) and adding 0.43 gal (1.7 qt) sparge/top-off. 10.41 41.6  
Strike water volume at mash thickness of 1.65 qt/lb 10.41 41.6  
Mash volume with grains 12.43 49.7  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 12.96 g | 51.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 17.9 71.6
Equipment Profile Used: System Default
"HAZY JANE" Specialty IPA: New England IPA beer recipe by Ozarks Mountain Brew. All Grain, ABV 7.21%, IBU 31.18, SRM 5.64, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Last Updated: 2021-02-20 02:09 UTC