Tony in the Jungle - Beer Recipe - Brewer's Friend

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Tony in the Jungle

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Debs, Paul Lohmuller, and Tony Giron
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday February 20th 2021
1.058
1.013
6.0%
58.0
7.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 90.1%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I 38 6 3.8%
0.25 lb Weyermann - Vienna Malt0.25 lb Vienna Malt 37 3.5 3.8%
0.13 lb Briess - Caramel Malt - 20L0.13 lb Caramel Malt - 20L 35 20 2%
0.03 lb Briess - Chocolate0.03 lb Chocolate 25 350 0.5%
6.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.1 Boil 60 min 23.69 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 5 min 8.87 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 5 min 8.44 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Hop Stand at 180 °F 20 min 5.86 8.7%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11.7 Hop Stand at 180 °F 20 min 5.58 8.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 11.7 Hop Stand at 180 °F 20 min 5.58 8.7%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop at 68 °F Day 3 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop at 68 °F Day 3 17.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 11.7 Dry Hop at 68 °F Day 3 17.4%
5.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
30861
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 13 12 32 26 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 164 °F 152 °F 60 min
9.8 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.5 10  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 3.03 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.34 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 2.75 11  
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

Based upon "Lasers in the Jungle" by Hop River Brewing Company.

Fermentation:
Plastic bucket, aim for ~14 days before bottling.
No racking/secondary fermentation

Dry hopping:
Aim for 3 days into active fermentation, when airlock bubbling is still frequent (every 4-6 seconds) but not as vigorous as high krausen. Soak 2 muslin bags and some marbles in Star-san solution, and sanitize hop packets and scissors. Split 3oz total hops into two bags with enough marbles to prevent floating. Tie-off bags as near to the opening as possible to allow adequate expansion. Quickly crack open fermenter, gently set hops into beer, and reseal. Leave hops in beer until bottling.

Bottling:
Prepare priming sugar solution by boiling dextrose in water for 10 minutes, then cooling. Once cooled to room temperature, rehydrate Lalvin CBC-1 bottling yeast in priming solution as directed. Pitch priming solution into bottling bucket, rack beer onto priming solution, and bottle.

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  • Last Updated: 2021-03-09 18:13 UTC