Sailor Jerry Hazy IPA - Beer Recipe - Brewer's Friend

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Sailor Jerry Hazy IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 4.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday February 19th 2021
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

1.066
1.016
6.5%
38.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 54.5%
14 oz Simpsons - Golden Naked Oats14 oz Golden Naked Oats 27 7 9.5%
1.80 lb Simpsons - Finest Pale Ale Golden Promise1.8 lb Finest Pale Ale Golden Promise 37 2.4 19.6%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.9%
9.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Warrior0.5 oz Warrior Hops Pellet 15.5 Boil 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.7 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool 20 min 12.26 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 14.7 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 157 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.07 12.3  
Mash volume with grains 3.72 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.11 g | 16.5 qt) 4.63 18.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.52 g | 18.1 qt) 4 16  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Sailor Jerry Hazy IPA" Specialty IPA: New England IPA beer recipe by jordonwillis1. All Grain, ABV 6.54%, IBU 38.67, SRM 4.71, Fermentables: (Standard 2-Row, Golden Naked Oats, Finest Pale Ale Golden Promise, White Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Citra, El Dorado) Other: (Gypsum)
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  • Last Updated: 2021-03-08 22:22 UTC