Ultimate Pale Ale - Beer Recipe - Brewer's Friend

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Ultimate Pale Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday February 19th 2021
1.044
1.010
4.5%
22.2
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 41.3%
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 41.3%
500 g American - Pilsner500 g Pilsner 37 1.8 10.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 6.2%
40 g American - Caramel / Crystal 120L40 g Caramel / Crystal 120L 33 120 0.8%
4,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Enigma2 g Enigma Hops Pellet 13.5 Boil 40 min 2.61 1.4%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Boil 10 min 11.46 8.2%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 8.13 8.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 13.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 13.7%
20 g Super Styrians20 g Super Styrians Hops Pellet 9 Whirlpool at 75 °C 0 min 13.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 13.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.7%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Dry Hop 3 days 6.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 6.8%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House Tank Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 68 °C 66 °C 60 min
20 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.4 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 27
Total: 35.7  
Equipment Profile Used: System Default
"Ultimate Pale Ale" Blonde Ale beer recipe by ReCoup Stevo. All Grain, ABV 4.51%, IBU 22.21, SRM 4.44, Fermentables: (Ale Malt, Best Pale Ale, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Enigma, Vic Secret, Citra, Galaxy, Super Styrians) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 01:59 UTC