Hopicana Juicy IPA - Beer Recipe - Brewer's Friend

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Hopicana Juicy IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 19.873 liters (fermentor volume)
Pre Boil Size: 28.13 liters
Post Boil Size: 27.73 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 19th 2021
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1.057
1.012
5.9%
19.5
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg Canadian - Pale 2-Row4.32 kg Pale 2-Row 36 1.75 81.2%
0.40 kg Finland - Crystal Malt 1000.4 kg Crystal Malt 100 35 38 7.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand 15 min 8.95 16.7%
28 g Columbus28 g Columbus Hops Pellet 15 Hop Stand 15 min 10.57 16.7%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.38 L Strike 68 °C 67 °C 60 min
13.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 28.1
Boil off losses -1
Post boil Volume (equipment estimates 20.2 L) 27.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 19.9
Total: 34.4  
Equipment Profile Used: System Default
"Hopicana Juicy IPA" Specialty IPA: New England IPA beer recipe by Brewer #347306. All Grain, ABV 5.92%, IBU 19.52, SRM 7.3, Fermentables: (Pale 2-Row, Crystal Malt 100, Flaked Barley, Flaked Oats) Hops: (Simcoe, Columbus, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 22:12 UTC