Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 19th 2021
1.058
1.011
6.2%
73.2
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 32%
3.50 lb Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row 36.8 3.5 34%
1.75 lb Avangard - Munich Dark1.75 lb Munich Dark 37.1 12 17%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 60 min 29.78 20%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 15 min 13.25 20%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 15 min 12.49 20%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 0 days 17.7 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chesterfield County, VA 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I just used Chesterfield County water and did not adjust the chemistry.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 149 °F 149 °F 75 min
Temperature -- 168 °F 15 min
1.5 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18.1 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 4.51 g | 18.1 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Dan Q. Partial Mash, ABV 6.24%, IBU 73.22, SRM 10.3, Fermentables: (LME Golden Light, Pale Ale Malt 2-Row, Munich Dark, Caramel Malt - 60L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 18:34 UTC