Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday February 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
2.50 lb Pineapple2.5 lb Pineapple 5.85 0 16.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 7.75 2.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 20.07 5.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 10.55 22.9%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 180 °F 0 min 13.66 22.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 22.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.9%
8.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.43 g | 1.7 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.15 12.6  
Going into fermentor 5 20  
Total: 5.5 22
Equipment Profile Used: System Default
"Pineapple IPA" No Profile Selected beer recipe by Brewer #223054. All Grain, ABV 6.56%, IBU 52.03, SRM 5.13, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Oats, Pineapple) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 22:06 UTC