EPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EPA

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday February 19th 2021
1.048
1.011
4.8%
34.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 87%
4 oz American - Victory4 oz Victory 34 28 4.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 4.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 20 min 12.4 31.8%
2 g Warrior2 g Warrior Hops Pellet 15.8 Boil 45 min 6.76 4.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 14.85 63.7%
1.57 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.22 20.9  
Mash volume with grains 5.68 22.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.69 g | 10.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.22 20.9
Equipment Profile Used: System Default
"EPA" Best Bitter beer recipe by AndrewS. BIAB, ABV 4.82%, IBU 34, SRM 11.74, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Warrior)
Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-19 21:02 UTC