Witbier - Beer Recipe - Brewer's Friend

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Witbier

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Friday February 19th 2021
1.033
1.007
3.5%
13.5
3.5
n/a
52,650.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen $ 5,200.00 / kg
$ 13,000.00 		37 1.9 45.5%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt $ 5,500.00 / kg
$ 13,750.00 		37.7 2.2 45.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1,000.00 / kg
$ 500.00 		33 2.2 9.1%
5.50 kg / $ 27,250.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Centennial10 g Centennial Hops $ 170.00 / g
$ 1,700.00 		Pellet 9.9 Boil 60 min 11.44 50%
10 g Yakima Chief Hops - Saaz10 g Saaz Hops $ 230.00 / g
$ 2,300.00 		Pellet 3.5 Boil 15 min 2.01 50%
20 g / $ 4,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed $ 50.00 / g
$ 1,500.00 		Spice Secondary 3 days
70 g Sweet Orange Peel $ 70.00 / g
$ 4,900.00 		Flavor Secondary 3 days
$ 6,400.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 15,000.00 / each
$ 15,000.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 15,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
DENSIDAD @20C:
Antes de lavado: 1059
Después del lavado: 1038
Post Boil: 1030

VOLUMEN:
Pre Boil: 31.935
Post Boil: No tomada
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 71 °C 65 °C 60 min
25 L Sparge 75 °C 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.7 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 43.4  
Equipment Profile Used: System Default
"Witbier" No Profile Selected beer recipe by Brewer #345719. All Grain, ABV 3.51%, IBU 13.45, SRM 3.53, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Centennial, Saaz) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 23:06 UTC