Cryo IPA - Beer Recipe - Brewer's Friend

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Cryo IPA

229 calories 19.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Friday February 19th 2021
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1.050
1.008
5.4%
31.6
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 6.51 58.3%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 7.31 33.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 10.01 7.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 10 min 14.63 15.4%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 30 min 6.98 19.2%
50 g Ahtanum50 g Ahtanum Hops Pellet 11.3 Whirlpool at 60 °C 20 min 19.2%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop at 15 °C 2 days 19.2%
50 g Ahtanum50 g Ahtanum Hops Pellet 11.3 Dry Hop at 15 °C 2 days 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains (equipment estimates 14 L) 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 5
Going into fermentor 26
Total: 35.4  
Equipment Profile Used: System Default
"Cryo IPA" American IPA beer recipe by Tony Bridgman. All Grain, ABV 5.39%, IBU 31.62, SRM 9.7, Fermentables: (Golden Promise, Vienna Malt, Carapils) Hops: (Citra, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 21:28 UTC