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Brown Porter

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Red Bus
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 19th 2021
1.052
1.010
5.5%
14.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale Ale250 lb Pale Ale 37 3.5 72.5%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 15.9%
20 lb Crisp Malting - Crystal Dark - 77L20 lb Crystal Dark - 77L 33.1 77 5.8%
10 lb Crisp Malting - Pale Chocolate10 lb Pale Chocolate 32.7 220 2.9%
5 lb United Kingdom - Brown5 lb Brown 32 65 1.4%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 1.4%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Fuggle2 lb Fuggle Hops Pellet 4.2 Boil 60 min 12.21 50%
2 lb BSG - Fuggle2 lb Fuggle Hops Pellet 4.2 Whirlpool 0 min 2.4 50%
4 lbs / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.7 gal (850.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.7 gal (802.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.98 gal (627.9 qt) 129.38 517.5  
Strike water volume at mash thickness of 1.5 qt/lb 129.38 517.5  
Mash volume with grains (equipment estimates 155.78 g | 623.1 qt) 156.98 627.9  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 126.7 g | 506.8 qt) 134 536  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.7 g | 850.8 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 210 840  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 210 840  
Total: 263.38 1053.5
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by Red Bus. All Grain, ABV 5.52%, IBU 14.6, SRM 15.8, Fermentables: (Pale Ale, Torrified Wheat, Crystal Dark - 77L, Pale Chocolate, Brown, Roasted Barley) Hops: (Fuggle)
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  • Last Updated: 2021-02-19 21:02 UTC