Beeswing Ale - Beer Recipe - Brewer's Friend

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Beeswing Ale

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday February 19th 2021
1.057
1.018
5.1%
40.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 93.2%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 4.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.9%
103 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.83 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.77 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.13 g | 16.5 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 6.07 24.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Beeswing Ale" English IPA beer recipe by Cbenton1992. BIAB, ABV 5.13%, IBU 40.6, SRM 13.38, Fermentables: (Maris Otter Pale, Biscuit, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 20:40 UTC