5-20 - Beer Recipe - Brewer's Friend

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5-20

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 19th 2021
1.053
1.012
5.4%
23.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 69.4%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 15.3%
30 lb German - Carafa III30 lb Carafa III 32 535 8.3%
25 lb Belgian - CaraMunich25 lb CaraMunich 33 50 6.9%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Strisselspalt3 lb Strisselspalt Hops Pellet 3.5 Boil 60 min 15.11 27.3%
8 lb Strisselspalt8 lb Strisselspalt Hops Pellet 3.5 Whirlpool 0 min 7.99 72.7%
11 lbs / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.3 gal (853.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.3 gal (805.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains (equipment estimates 159 g | 636 qt) 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 123.55 g | 494.2 qt) 130.25 521  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213.3 g | 853.2 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 210 840  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.8 19.2  
Going into fermentor 210 840  
Total: 265.25 1061
Equipment Profile Used: System Default
"5-20" Schwarzbier beer recipe by Red Bus. All Grain, ABV 5.4%, IBU 23.1, SRM 31.7, Fermentables: (Pilsner, Munich Type I, Carafa III, CaraMunich) Hops: (Strisselspalt)
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  • Last Updated: 2021-02-19 19:59 UTC