Kettle Sour - Beer Recipe - Brewer's Friend

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Kettle Sour

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Red Bus
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday February 19th 2021
1.049
1.005
5.8%
4.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 73.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 12.2%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 12.2%
10 lb German - Acidulated Malt10 lb Acidulated Malt - (late boil kettle addition) 27 3.4 2.4%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Strisselspalt1 lb Strisselspalt Hops Pellet 3.5 Boil 30 min 4.08 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 lb pomagranete puree Other Secondary --
1.70 L grenadene Other Secondary --
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.1 gal (848.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.1 gal (800.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 109.85 g | 439.4 qt) 127.75 511  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.1 g | 848.4 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 281.5 1126
Equipment Profile Used: System Default
"Kettle Sour" Berliner Weisse beer recipe by Red Bus. All Grain, ABV 5.81%, IBU 4.08, SRM 3.73, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, White, Acidulated Malt) Hops: (Strisselspalt) Other: (pomagranete puree, grenadene)
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  • Last Updated: 2021-02-19 19:51 UTC