Eagle Fang Ale
195 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.03 |
37.5% |
0.50 oz |
Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
5.36 |
31.3% |
0.50 oz |
Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
1.76 |
31.3% |
1.60 oz
/ $ 0.00
|
Yeast
Wyeast - Wyeast 2565
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
297 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt)
|
3.87 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.74 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.24 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.24 g | 25 qt)
|
5.5 |
22
|
Total:
|
8.55
|
34.2
|
Equipment Profile Used: |
System Default |
"Eagle Fang Ale" Cream Ale beer recipe by devsop. All Grain, ABV 4.96%, IBU 21.15, SRM 5.92, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Flaked Barley, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, MT Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 15:21 UTC