Whitish wit - Beer Recipe - Brewer's Friend

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Whitish wit

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.38 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday February 19th 2021
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Thai Witbier

by MispeledStalion

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 20

1.050
1.012
5.0%
23.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb US - Pale 2-Row4.3 lb Pale 2-Row 37 1.8 43.7%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 22.8%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 25.4%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 16.71 14.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.46 48.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 36.6%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Spice Whirlpool 0 min.
0.50 oz Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.48 29.9  
Mash volume with grains 8.27 33.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.42 g | 17.7 qt) 5.38 21.5  
Estimated amount in fermentor 5.38 21.5  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Whitish wit" Witbier beer recipe by Northjayz. BIAB, ABV 4.97%, IBU 23.17, SRM 3.7, Fermentables: (Pale 2-Row, White Wheat, Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Mount Hood, Saaz) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 12:48 UTC