Belgian Trippel - Beer Recipe - Brewer's Friend

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Belgian Trippel

232731 calories 20616.4 g 330 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232731 calories (Per 330L)
Carbs: 20616.4 g (Per 330L)
Created: Friday February 19th 2021
1.076
1.014
8.2%
55.2
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg New Zealand - Aurora Malt5.4 kg Aurora Malt 37.2 29.44 78.8%
0.25 kg Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic 34.5 19 3.6%
1.20 kg Belgian Candi Sugar - Amber/Brown (60L)1.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 17.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Motueka70 g Motueka Hops Pellet 7 Boil 60 min 51.43 83.3%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 10 min 3.73 16.7%
84 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2Toes Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.95 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.8 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Belgian Trippel" No Profile Selected beer recipe by DrCajunstyle. All Grain, ABV 8.19%, IBU 55.16, SRM 33.59, Fermentables: (Aurora Malt, BEST Caramel Aromatic, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 21:55 UTC