Belgian Trippel
232731 calories
20616.4 g
330 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Motueka70 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
51.43 |
83.3% |
14 g |
Motueka14 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.73 |
16.7% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Motueka (Pellet) 84 g Motueka (Pellet) Hops |
|
55.16 |
100% |
84 g
/ $ 0.00
|
Target Water Profile
2Toes Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.95 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 30 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Belgian Trippel" No Profile Selected beer recipe by DrCajunstyle. All Grain, ABV 8.19%, IBU 55.16, SRM 33.59, Fermentables: (Aurora Malt, BEST Caramel Aromatic, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 21:55 UTC