Kölsch Nyh
170 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.22 |
50% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.25 |
25% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Priming
Method: sucrose
Amount: 225.8 g
Temp: 20 °C
CO2 Level: 6.5 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.82 L |
|
Top Off |
35 °C |
52 °C |
10 min |
|
|
Top Off |
52 °C |
64 °C |
60 min |
|
|
Top Off |
64 °C |
68 °C |
10 min |
|
|
Top Off |
68 °C |
72 °C |
20 min |
18 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
17.8 |
Mash volume with grains (equipment estimates 20.4 L)
|
21.4 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
27 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Kölsch Nyh" Kölsch beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 22.47, SRM 8.54, Fermentables: (Munich Type I, Extra Pale Premium Pilsner Malt, Caramunich Type 1) Hops: (Domestic Hallertau, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 18:57 UTC