Mangbro
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Magnum1 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
34.84 |
11.8% |
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
13.12 |
11.8% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
19.6 |
11.8% |
1.50 oz |
HBC 4721.5 oz HBC 472 Hops |
|
Pellet |
7.7 |
Whirlpool
|
20 min |
7.86 |
17.6% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
11.5 |
Whirlpool
|
20 min |
7.83 |
11.8% |
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
7.7 |
Dry Hop (High Krausen)
|
3 days |
|
11.8% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
11.5 |
Dry Hop (High Krausen)
|
3 days |
|
23.5% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
34.84 |
11.8% |
3.50 oz |
HBC 472 (Pellet) 3.499999991994 oz HBC 472 (Pellet) Hops |
|
20.98 |
41.2% |
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
27.43 |
47.1% |
8.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
|
-- |
150 °F |
70 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.96 g | 35.8 qt)
|
9.25 |
37
|
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt)
|
10.21 |
40.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.59 g | 22.4 qt)
|
6.75 |
27
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.66 g | 26.6 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Mangbro" American IPA beer recipe by legend0406. BIAB, ABV 5.71%, IBU 83.25, SRM 5.51, Fermentables: ( Keystone Pale, Swaen Pilsner, United Kingdom - Maris Otter, CaraRed, American - Carapils Malt, Flaked Barley, Flaked Wheat, Acidulated Malt) Hops: (Magnum, HBC 472, Azacca) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2021-02-21 23:05 UTC