Amendurå (De Molen Amarillo Clone) v4 - Beer Recipe - Brewer's Friend

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Amendurå (De Molen Amarillo Clone) v4

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday March 1st 2014
1.067
1.012
7.2%
50.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Belgian - Pale Ale0.75 kg Pale Ale 38 3.4 50%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 20%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 10%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 10%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 10%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 50.01 35.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 28.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 28.6%
5 g Oak flakes5 g Oak flakes Hops Plug 0 Dry Hop 10 days 7.1%
70 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction -- 50 °C 30 min
1 L Temperature -- 68 °C 50 min
2 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 10.2
Mash volume with grains (equipment estimates 13.5 L) 11
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 10.2  
Equipment Profile Used: System Default
"Amendurå (De Molen Amarillo Clone) v4" Belgian Specialty Ale beer recipe by comebackoneyear. BIAB, ABV 7.21%, IBU 50.01, SRM 26.55, Fermentables: (Pale Ale, Cara 45L, Special B, Biscuit, Cane Sugar) Hops: (Saaz, Amarillo, Oak flakes)
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  • Last Updated: 2015-02-17 20:09 UTC