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oatsmobile

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 19th 2021
1.057
1.014
5.6%
28.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 18.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 0.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 5 min 7.23 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 45 min 10.05 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.34 18.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 18.2%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 0 days 18.2%
0.50 oz Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops Pellet 9.4 Boil 10 min 4.34 9.1%
5.50 oz / $ 0.00
 
Yeast
- bells house yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18.1 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.51 g | 18.1 qt) 5.27 21.1  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"oatsmobile" American Pale Ale beer recipe by BellsGS. Extract, ABV 5.59%, IBU 27.95, SRM 6.63, Fermentables: (Pale 2-Row, Pale Ale, Flaked Oats, Caramel / Crystal 120L, Victory) Hops: (Ekuanot, Crystal, Mosaic, Willamette, Glacier, US Brewer Gold)
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  • Last Updated: 2021-02-20 19:13 UTC