Chevallier Amber - Beer Recipe - Brewer's Friend

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Chevallier Amber

360 calories 32.8 g 750 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 360 calories (Per 750ml)
Carbs: 32.8 g (Per 750ml)
Created: Friday February 19th 2021
1.052
1.010
5.5%
50.1
10.0
5.3
15.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Chevallier Heritage Malt4 kg Chevallier Heritage Malt 36.3 3 80.8%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 38.87 2 5.1%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.1%
150 g Weyermann - Special W150 g Special W 33.6 115 3%
150 g German - CaraMunich III150 g CaraMunich III 34 57 3%
4,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Zeus10 g Zeus Hops £ 31.50 / kg
£ 0.32 		Pellet 15 First Wort 90 min 20.71 3.9%
33 g Barth-Haas - Citra33 g Citra Hops £ 57.00 / kg
£ 1.88 		Pellet 12 Hop Stand at 85 °C 60 min 9.66 12.7%
33 g Barth-Haas - Amarillo33 g Amarillo Hops £ 56.48 / kg
£ 1.86 		Pellet 9.5 Hop Stand at 85 °C 60 min 7.65 12.7%
33 g Barth-Haas - Ekuanot33 g Ekuanot Hops £ 56.00 / kg
£ 1.85 		Pellet 15 Hop Stand at 85 °C 60 min 12.07 12.7%
50 g Barth-Haas - Citra50 g Citra Hops £ 57.00 / kg
£ 2.85 		Pellet 12 Dry Hop Day 4 19.3%
50 g Barth-Haas - Amarillo50 g Amarillo Hops £ 56.48 / kg
£ 2.82 		Pellet 9.5 Dry Hop Day 4 19.3%
50 g Barth-Haas - Ekuanot50 g Ekuanot Hops £ 56.00 / kg
£ 2.80 		Pellet 15 Dry Hop Day 4 19.3%
259 g / £ 14.38
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
0.80 g Gypsum Water Agt Sparge 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
0.60 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
£ 1.40 / each
£ 1.40
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 1.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 30 min
Infusion 69 °C 69 °C 30 min
4 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 27.9
Mash volume with grains 31.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.3 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Chevallier Amber" American Amber Ale beer recipe by Brewer #337860. BIAB, ABV 5.45%, IBU 50.09, SRM 10, Fermentables: (Chevallier Heritage Malt, Wheat Malt, Acidulated, Flaked Oats, Special W, CaraMunich III) Hops: (Zeus, Citra, Amarillo, Ekuanot) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 13:59 UTC