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OMK

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday February 19th 2021
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

1.049
1.009
5.2%
58.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 88.9%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 37.29 11.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 0 min 21.59 58.8%
50 g Columbus50 g Columbus Hops Pellet 15 Hop Stand at 75 °C 0 min 29.4%
170 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 15.7 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 23
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"OMK" American Pale Ale beer recipe by ST. All Grain, ABV 5.22%, IBU 58.88, SRM 3.88, Fermentables: (Extra Pale Maris Otter, Vienna Malt) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 11:47 UTC