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APA

395 calories 35.5 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 207.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Facundo Olivella
Calories: 395 calories (Per 1L)
Carbs: 35.5 g (Per 1L)
Created: Friday February 19th 2021
1.043
1.008
4.5%
7.2
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 71.4%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 28.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Yakima Chief Hops - Cascade454 g Cascade Hops Pellet 6.3 Hop Stand 0 min 7.15 33.3%
454 g Yakima Chief Hops - Citra454 g Citra Hops Pellet 13 Dry Hop at 10 °C Day 7 33.3%
454 g Yakima Chief Hops - Amarillo454 g Amarillo Hops Pellet 10 Dry Hop at 10 °C Day 7 33.3%
1,362 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 5 1 1 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.55 L. Suggest reducing initial water volume to 45.4 L and adding 163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing initial water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume 138.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 207.5
Boil off losses -8.6
Post boil volume (equipment estimates 199 L) 200
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 197.7
Total: 243.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Facundo Olivella. All Grain, ABV 4.53%, IBU 7.15, SRM 3.91, Fermentables: (Pilsner, Munich Type I) Hops: (Cascade, Citra, Amarillo)
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  • Last Updated: 2024-08-08 12:48 UTC