Zbita cokla - Beer Recipe - Brewer's Friend

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Zbita cokla

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Coklburg
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Friday February 19th 2021
1.048
1.012
4.6%
13.4
4.3
5.5
16.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Heidelberg12 kg BEST Heidelberg 38 1.3 71.9%
1.50 kg Flaked Corn1.5 kg Flaked Corn 1.50 € / kg
2.25 € 		40 0.5 9%
1 kg Flaked Oats1 kg Flaked Oats 1.10 € / kg
1.10 € 		33 2.2 6%
1.30 kg Bestmalz - BEST Biscuit1.3 kg BEST Biscuit 1.25 € / kg
1.63 € 		35 20 7.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 1.40 € / kg
0.70 € 		34 2 3%
0.40 kg Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt 1.52 € / kg
0.61 € 		27 3.4 2.4%
16.70 kg / 6.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15.9 Boil 40 min 8.73 18.2%
40 g callista40 g callista Hops 25.60 € / kg
1.02 € 		Pellet 3.3 Boil 10 min 1.5 36.4%
20 g Wolf20 g Wolf Hops 27.00 € / kg
0.54 € 		Pellet 11.1 Boil 10 min 2.52 18.2%
30 g callista30 g callista Hops 25.60 € / kg
0.77 € 		Pellet 3.3 Boil 5 min 0.62 27.3%
110 g / 2.33 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
50 Grams
Cost:
0.15 € / g
7.50 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
7.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 15 55 30 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 75 °C 66 °C 60 min
60 L Fly Sparge 20 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.35 L. Suggest reducing initial water volume to 45.4 L and adding 43.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.12 L. Suggest reducing strike water volume to 34.38 L and adding 15.72 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3 L/kg 50.1
Mash volume with grains 61.1
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 56.9 L) 67.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.4 L) 100
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 85 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 85
Total: 117.6  
Equipment Profile Used: System Default
"Zbita cokla" Cream Ale beer recipe by Coklburg. All Grain, ABV 4.62%, IBU 13.36, SRM 4.25, Fermentables: (BEST Heidelberg, Flaked Corn, Flaked Oats, BEST Biscuit, Flaked Wheat, German - Acidulated Malt) Hops: (Magnum, callista, Wolf) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC