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SB

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ana M Bello
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday February 19th 2021
1.056
1.015
5.4%
32.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Crisp Malting - Extra Pale Ale Malt4.8 kg Extra Pale Ale Malt 38 1.7 82.8%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 5.2%
0.70 kg Aromatic Malt0.7 kg Aromatic Malt - (late boil kettle addition) 35 20 12.1%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil at 67 °C 60 min 32.92 77.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 1 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Gypsum Other Boil 10 min.
 
Yeast
BSI - A-35 British Ale II
Amount:
1 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 65 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 18.1
Mash volume with grains (equipment estimates 22.1 L) 21.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 18.1  
Equipment Profile Used: System Default
"SB" Extra Special/Strong Bitter (ESB) beer recipe by Ana M Bello. BIAB, ABV 5.43%, IBU 32.92, SRM 8.09, Fermentables: (Extra Pale Ale Malt, Caramel Malt - 20L, Aromatic Malt) Hops: (Target, East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 17:01 UTC