Mosaic PJ's - Beer Recipe - Brewer's Friend

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Mosaic PJ's

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday February 19th 2021
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.065
1.016
6.4%
35.8
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 15.92 27.8%
3 oz Charles Faram - NZ Pacific Jade3 oz NZ Pacific Jade Hops Pellet 13 Whirlpool at 180 °F 10 min 19.86 33.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 16.7%
2 oz Charles Faram - NZ Pacific Jade2 oz NZ Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) 1 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.41 g | 9.6 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 3.4 13.6  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 3 12  
Boil off losses -0.75 -3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 3.71 14.8  
Volume into fermentor 5 20  
Total: 3.16 12.6
Equipment Profile Used: System Default
"Mosaic PJ's" Specialty IPA: New England IPA beer recipe by NateBro. BIAB, ABV 6.39%, IBU 35.78, SRM 3.59, Fermentables: (Dry Malt Extract - Pilsen, Flaked Wheat, Flaked Oats, Pale 2-Row) Hops: (Mosaic, NZ Pacific Jade) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 03:34 UTC