Amarillo Dust - Beer Recipe - Brewer's Friend

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Amarillo Dust

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barebottle Brew Co
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 19th 2021
1.064
1.011
6.9%
21.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 73.8%
0.80 lb Rahr - White Wheat0.8 lb White Wheat 39.1 3.2 6.6%
0.40 lb Riverbend Malt - Melanoidin Malt0.4 lb Melanoidin Malt 35 23.82 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz BSG - Warrior0.16 oz Warrior Hops Pellet 15.5 Boil 60 min 8.63 1.4%
1.18 oz Amarillo1.18 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.6 10.3%
1.18 oz Lemondrop1.18 oz Lemondrop Hops Leaf/Whole 6 Whirlpool 0 min 5.3 10.3%
1.18 oz Amarillo1.18 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.3%
1.18 oz Lemondrop1.18 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 10.3%
2.18 oz Amarillo2.18 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.1%
2.18 oz Artisan - Citra2.18 oz Citra Hops Pellet 11.8 Dry Hop 0 days 19.1%
2.18 oz Yakima Chief Hops - Mosaic2.18 oz Mosaic Hops Pellet 12.25 Dry Hop 0 days 19.1%
11.42 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Sparge 162 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.3  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.46 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.91 g | 27.6 qt) 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Dry hop using the following.

Second round of Amarillo and Lemondrops go in when gravity is 1.020

Third round of Amarillo along with Citra and Mosaic are added at Terminal.

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  • Last Updated: 2021-02-19 15:16 UTC