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Strong Bitter

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 13.94 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 19th 2021
1.052
1.013
5.0%
37.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Extra Pale Ale Malt2.1 kg Extra Pale Ale Malt 35.82 2.2 84%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 4%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 6%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 6%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Target11 g Target Hops Pellet 11.5 Boil 60 min 35.03 42.3%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.05 19.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 38.5%
26 g / $ 0.00
 
Yeast
BSI - A-35 British Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.4 g       Temp: 18 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 21.4
Mash volume with grains (equipment estimates 20.8 L) 23
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 10
Total: 21.4  
Equipment Profile Used: System Default
"Strong Bitter" Extra Special/Strong Bitter (ESB) beer recipe by cpantoja. BIAB, ABV 5.04%, IBU 37.09, SRM 9.09, Fermentables: (Extra Pale Ale Malt, Amber, Crystal 45L, Cara Malt) Hops: (Target, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 17:27 UTC